Dietetic & Nutrition Spec II
Company: Texas Health & Human Services Commission
Location: Vernon
Posted on: June 14, 2022
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Job Description:
Are you ready to be professionally challenged? Are you looking
to be part of a dynamic team of engaged and committed
professionals? Then the Health and Specialty Care System (HSCS) may
be just the place for you! The State Hospital System, under the
HSCS is comprised of nine psychiatric hospitals located throughout
the state and one youth residential psychiatric center in Waco. The
HSCS is a hub of excellence for forensic mental health and complex
psychiatric care, with all facilities accredited by The Joint
Commission. The hospitals provide state-of-the-art treatment that
is recovery-oriented and evidence-based. Whether in a direct-care
or support role, your contribution will make a difference in the
life of a Texan. Apply now to join our team.
The Dietetic and Nutrition Specialist II works 8:00 am to 5:00 pm
in the Dietary Services Department.
The Dietetic and Nutrition Specialist II (Clinical Dietitian II)
performs complex (journey level) nutrition services work. Work
involves providing training to staff and family members; assessing
nutritional status of patients using laboratory and anthropometric
data to monitor nutritional status; planning special therapeutic
menus modified for one or more nutrients and textures; serving as a
member of the patient's recovery team and project teams; preparing
reports; providing quality assessment monitoring of menu and
nutrition services activities; and providing technical assistance.
The Clinical Dietitian monitors and evaluates programs and
services; investigates complaints and/r deficiencies; provides
referrals/ consultations on nutrition, trains dietetic interns, as
needed; assists with developing policies and procedures; prepares
reports and surveys. Provides guidance to others, as needed.
Complies with departmental and accreditation regulations including
Centers for Medicare and Medicaid (CMS) and The Joint Commission
(TJC). Works under general supervision of the Director of Nutrition
Services, with moderate latitude for the use of initiative and
independent judgment.
Performs other duties as assigned. Other duties as assigned include
but are not limited to actively participating and/or serving in a
supporting role to meet the agency's obligations for disaster
response and/or recovery or Continuity of Operations (COOP)
activation. Such participation may require an alternate shift
pattern assignment and/or location.
Essential Job Functions:
Attends work on a regular basis and may be required to work a
specific shift schedule or, at times, even a rotating schedule,
extended shift and/or overtime in accordance with agency leave
policy and performs other duties as assigned.
Provides medical nutrition therapy for psychiatric patients in the
state hospital. Evaluates their nutritional status, develops,
implements, and evaluates nutritional care plans based on patient
needs and expectations, as well as evidenced based professional
knowledge/standards, and professional experience.
Develops educational programs, materials and presentations, and
provides nutrition education, dietary counseling services that
address nutritional principals, modified diet plans, food selection
to support achievement of the best nutritional care.
Prepares updates and/or reviews food and nutrition patient data for
hospital leadership, as requested.
Develops individualized complex therapeutic menus, modified in
nutrients and/or texture, as needed, to meet special
medical/physical needs of patients, as well as address the food and
drug reactions that can occur with medications.
Functions as a member of the recovery team and other clinically
related teams in developing care plans for individuals at moderate
to high nutritional risk and provides referrals/consultations on
nutrition. Works toward team consensus in supporting patient
goals.
Consults with the food service department to provide accurate and
timely information on menu changes, special diets, and food
textures. Approves menu changes for compliance with regulations and
nutrient standards. Develops and conducts in-service training for
staff on nutrition principles, therapeutic diets, and related
subjects upon request. Conducts quality assessment meal
observations as needed.
Participates in performance improvement audits and on-going
monitoring related to nutrition services, meal services, complaints
or identified deficiencies. Assists in developing departmental
policies and procedures.
Performs other duties as assigned. Other duties as assigned include
but are not limited to actively participating and/or serving in a
supporting role to meet the agency's obligations for disaster
response and/or recovery or Continuity of Operations (COOP)
activation. Such participation may require an alternate shift
pattern assignment and/or location.
Knowledge Skills Abilities:
Knowledge of food and nutrition, food systems management, and food
science, including normal and therapeutic nutrition
Knowledge of food service standards and procedures, and food
science principles
Knowledge of federal program evaluation requirements
Knowledge of nutrition needs related to population (i.e. persons
with developmental. disabilities, mental health conditions and/or
behavioral issues)
Knowledge of common drug/nutrient interactions which impact
nutritional status
Skills in professional oral and written communication
Skills in applying medical nutritional therapy
Skills in interviewing
Skills in utilizing computer hardware/software
Ability to counsel and train others in food and nutrition
Ability to evaluate and communicate nutrition needs
Ability to interact effectively with patients, families, and
staff
Ability to interpret regulations, policies, and procedures
Ability to perform basic and complex math calculations
Ability to develop and evaluate nutrition service plans and
educational materials
Registration or Licensure Requirements:
Current registration as a Dietitian (R.D. or R.D.N) with the
Academy of Nutrition and Dietetics' Commission on Dietetic
Registration and/or current licensure as a Dietitian (L.D.) with
the Texas State Board of Examiners of Dietitians Initial Selection
Criteria:
Graduation from an accredited four-year college or university with
major coursework in dietetics, food and nutrition, food systems
management, food science, or a related field
Experience in dietitian or nutrition work
Minimum one (1) year experience as a Registered Dietitian/Licensed
Dietitian in a health care facility working with persons at
nutritional risk (preferred)
Additional Information:
Requisition Number 520593
Salary Note: The salary offered will follow HHS HR Policy starting
salary guidelines which are typically made at or near the minimum
of the salary range. For internal applicants, there can be
limitations in consideration of applicant's current classification
and salary and is dependent upon available budget.
Applicants must pass a fingerprint criminal background check,
pre-employment drug screen, and registry checks including the
Client Abuse/Neglect Reporting System (CANRS), Nurse Aid,
Medication Aide and Employee Misconduct, and HHS OIG list of
Excluded Individuals/Entities. Males between the ages of 18-25 must
be registered with the Selective Service.
All applicants must be at least 18 years of age to be considered
for employment at a state-operated facility.
Flexibility in work hours may be required for this position. The
position may be required to work overtime and/or extended
hours.
Compliance with HHSC immunization policy and state hospital
operating procedures related to immunizations is required.
According to the Centers for Disease Control and Prevention,
healthcare workers are considered to be at significant risk for
acquiring or transmitting hepatitis B, measles, mumps, rubella,
varicella (chicken pox), tetanus, diphtheria, pertussis (whooping
cough), and influenza. All of these diseases are
vaccine-preventable. As a result, state hospital policy requires
employees be vaccinated according to their level of contact with
individuals. In the event you choose to not be immunized for the
influenza virus, you may be required to wear a mask and take other
protective measures.
All new hire candidates will be required to receive COVID-19
medical screening (nasal test) as part of the due diligence
process.
MOS Code:
Note: Military occupation(s) that relate to the initial selection
criteria and registration or licensure requirements for this
position may include, but not limtied to: 68M, 65C, 230X, 98, 43DX,
MED10. All active duty military, reservists, guardsmen, and
veterans are encouraged to apply if qualified to fill this
position. For more information see the Texas State Auditor's
Military Crosswalk at
http://www.hr.sao.state.tx.us/Compensation/JobDescriptions.aspx.
HHS agencies use E-Verify. You must bring your I-9 documentation
with you on your first day of work.
I-9 Form - Click here to download the I-9 form.
In compliance with the Americans with Disabilities Act (ADA), HHS
agencies will provide reasonable accommodation during the hiring
and selection process for qualified individuals with a disability.
If you need assistance completing the on-line application, contact
the HHS Employee Service Center at 1-888-894-4747. If you are
contacted for an interview and need accommodation to participate in
the interview process, please notify the person scheduling the
interview.
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Keywords: Texas Health & Human Services Commission, Wichita Falls , Dietetic & Nutrition Spec II, Accounting, Auditing , Vernon, Texas
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