Executive Chef
Company: Delta by Marriott
Location: Wichita Falls
Posted on: May 16, 2023
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Job Description:
--------- Join our team! Now hiring Executive Chef - Delta Hotel
- Wichita Falls, TX---------
Delta Hotel, Wichita Falls is proudly managed by O'Reilly
Hospitality Management, LLC (OHM.)
At OHM, WE are:
---A forward-thinking (and growing) company offering opportunities
to engage your passions through sustainability efforts, health &
wellness, community involvement, & philanthropic outreach
efforts.
---Committed to empowering team members throughout all levels of
leadership. Every team member has the opportunity to contribute in
a unique way, making a real impact.
---Seeking supportive, collaborative, enthusiastic food lovers to
join our team.
What we offer:
--- 401k & Roth match - full-time and part-time team members are
eligible!
--- Health, Dental, Vision & Life Insurance Options
--- Paid Time Off, including Paid Parental Leave
--- Growth Potential and Career Advancement
--- Hotel/Restaurant Travel Perks & Discounts!
Essential Responsibilities:
-Leads, trains & mentors food preparation staff including
recruitment and hiring, coaching development, performing
evaluations, and progressive discipline.
-Collaborate on the creation, management and operation within
departmental budget and expense plans.
-Schedules all team members under his/her supervision, maintaining
adequate staffing levels while adhering to labor standards
guidelines.
-Supervises all cooking operations, including methods, portioning
and garnishing.
-Plans meals and develops menus.
-Assists the Food and Beverage Manager and sales staff with
banquets, parties and other special events.
-Requisitions food and equipment, giving specifications, quantities
and quality descriptions.
-Ensures attractive presentation of all food and dishes.
-Maintains health and sanitation standards and keep a clean and
safe working environment.
-Must be able to "prep" food products, using standardized food
preparation techniques.
-Must be able to visibly recognize "condition" of food and cooking
temperature.
-Assists in maximizing revenues and profits.
-Supports team member recognition and engagement programs.
-Reports to work for scheduled shift, on time and in uniform in
accordance with company policy.
-Knows and complies with all company policies and procedures
pertaining to this position and its duties.
-Embrace O'Reach, Green Team, Guest Service, Team Member
Satisfaction, Health & Wellness, and Safety culture.
-Performs other duties and responsibilities as required or
requested.
Skills & Abilities:
-Proficient with Microsoft Office suite (Word, Excel.)
-Proficient in the following dimensions of restaurant functions:
food planning and preparation, purchasing, sanitation, security,
company policies and procedures, personnel management,
recordkeeping, and preparation of reports.
-Pleasant, polite manager who maintains a neat and clean
appearance.
-Ability to motivate team members to work as a team to ensure that
food and service meet appropriate standards.
-Must be able to handle the pressures of simultaneously
coordinating a wide range of activities and recommend appropriate
solutions to restaurant problems.
-Strong leadership, management, organizational and communication
skills.
-The ability to spot and resolve problems efficiently.
-Excellent verbal and written communication skills.
-The ability to deliver results.
-The ability to work well with, as well as motivate, a variety of
personality types and maintain tact and diplomacy throughout all
interactions.
-The ability to multitask and prioritize.
-Models behaviors to effectively motivate, lead, and develop the
BOH team.
-Maintains a positive reputation within the community.
Hours:
-Due to the nature of the business, scheduling may vary and include
nights, weekends, and holidays.
Physical Activity of the Position:
-Stooping, kneeling, crouching, reaching, standing, walking,
pushing, pulling, lifting, picking/pinching with fingers, typing,
grasping, feeling, talking, hearing, repetitive motion.
Environmental Conditions:
-Inside: Protection from weather conditions but not necessarily
from temperature changes. A job is considered "inside" if the
worker spends approximately 75 percent or more of the time
inside.
-Extremes of Heat Plus Temperature Changes: Extremes of Heat:
Temperature sufficiently high to cause marked bodily discomfort
unless the worker is provided with exceptional protection.
-Temperature Changes: Variations in temperature which are
sufficiently marked and abrupt to cause noticeable bodily
reactions.
O'Reilly Hospitality Management, LLC, is an equal opportunity
employer. Employment selection and related decisions are made
without regard to age, race, color, sex, sexual orientation, gender
identity, national origin, religion, genetic information,
disability, protected veteran status or other protected
classifications.
Keywords: Delta by Marriott, Wichita Falls , Executive Chef, Hospitality & Tourism , Wichita Falls, Texas
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